Ebook Free Deep-Sky Companions: The Caldwell ObjectsBy Stephen James O'Meara

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Deep-Sky Companions: The Caldwell ObjectsBy Stephen James O'Meara

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The Caldwell Catalogue, compiled by the late Sir Patrick Moore (1923-2012), has delighted amateur astronomers worldwide since its publication in 1995. Twenty years on, Stephen James O'Meara revisits his guide to these 109 deep-sky delights, breathing new life into them and the 20 additional observing targets included as an appendix. This second edition retains O'Meara's detailed visual descriptions and sketches, accompanied by stunning new images taken by amateur photographer Mario Motta and observations by Magda Streicher. The astrophysical descriptions have been updated to account for the many advances in our understanding of the objects, not least due to an armada of space-borne observatories and the new technologies used in large ground-based telescopes. Ideal for observers who have completed the Messier objects and are looking for their next challenge, Deep-Sky Companions: The Caldwell Objects is a fitting tribute from a renowned visual observer to one of astronomy's most famous personalities.

• Sales Rank: #1919070 in Books
• Published on: 2016-09-30
• Original language: English
• Number of items: 1
• Dimensions: 10.32" h x 1.27" w x 7.33" l, .0 pounds
• Binding: Hardcover
• 584 pages

Review
Review of the first edition:
"Deep-Sky Companions: The Caldwell Objects is a beautifully written, personal guide for observing 109 of the most beautiful objects in the night sky, plus twenty more personally chosen deep-sky treasures. Coupled with O'Meara's own meticulous observations, the rich observational history and current scientific knowledge of each object bring this book to life, and the depth of O'Meara's writing makes it a real gem."
David H. Levy, co-discoverer of Comet Shoemaker-Levy 9

Review of the first edition:
"Stephen James O'Meara's Deep-Sky Companions: The Caldwell Objects is an indispensable guide for anyone who observes the night sky with a quality amateur telescope from a reasonably dark place. Here are tips for viewing - and understanding - more than one hundred entrancing galaxies, star clusters and nebulae available to the backyard enthusiast. With its wealth of scientific and historical information, and its poetic sensibility, the book gave me immense pleasure even before I left my easy chair."
Chet Raymo, author of 365 Starry Nights and An Intimate Look at the Night Sky

About the Author
A superb writer, photographer, and naturalist, Stephen James O'Meara is author of several highly acclaimed books, including others in the celebrated Deep-Sky Companions series. O'Meara earned a Bachelor of Science degree from Northeastern University and is well known among the astronomical community for his engaging and informative writing style and his remarkable skills as a visual observer. O'Meara spent much of his early career on the editorial staff of Sky and Telescope before joining Astronomy magazine as its Secret Sky columnist and a contributing editor. Among his many achievements, he was the first to sight Halley's Comet on its 1985 return and the first person to determine the rotation period of the distant planet Uranus. One of his most distinguished feats was the visual detection of the mysterious spokes in Saturn's B-ring before spacecraft imaged them. O'Meara has been honored with several awards, including the prestigious Lone Star Gazer Award for 'advancing astronomy through observation, writing, and promotion, and for sharing his love of the sky', and the Caroline Herschel Award for his planetary discoveries. The International Astronomical Union renamed asteroid 3637 O'Meara in his honor. O'Meara is also a contract photographer/videographer for National Geographic Creative.

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Free PDF Al descubierto: El cuerpo humano: Uncover the Human Body, Spanish-Language Edition (Spanish Edition)By Luann Colombo

Free PDF Al descubierto: El cuerpo humano: Uncover the Human Body, Spanish-Language Edition (Spanish Edition)By Luann Colombo

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Al descubierto: El cuerpo humano: Uncover the Human Body, Spanish-Language Edition (Spanish Edition)By Luann Colombo

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• Sales Rank: #2700775 in Books
• Brand: Brand: Silver Dolphin en Espanol
• Published on: 2003-08-08
• Original language: Spanish
• Number of items: 1
• Dimensions: 1.17" h x 10.26" w x 11.78" l, 1.25 pounds
• Binding: Board book
• 16 pages

Features

• Used Book in Good Condition

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Download Ebook Sweets and Desserts from the Middle EastBy Arto der Haroutunian

Download Ebook Sweets and Desserts from the Middle EastBy Arto der Haroutunian

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All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. In this book he takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natural food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in doing do have enriched their world with wafer-thin pastries, luscious halvas, crunchy biscuits, exotic fruits and cool refreshing sorbets. Many Middle Eastern desserts are very sweet (literally soaked in honey or syrup) and yet their variety is infinite. It reflects the multifarious origins and races of the people of the region and combines ancient traditions and modern influences. One basic sweet may have been adapted in a dozen different ways. Tantalizingly fragrant, sweet and succulent or dry and spiced with the aroma of the East they transport us as if by magic carpet to the exotic lands of the orient. There are recipes for sesame and date baklavas, almond and pistachio coated biscuits, tempting stuffed fruits, rich mousses, delicate sorbets and syrups, jams and preserves, all of which may tempt you to conjure up these Middle Eastern delicacies in your own home.

• Sales Rank: #1395497 in Books
• Published on: 2014-10-19
• Released on: 2014-11-02
• Original language: English
• Number of items: 1
• Dimensions: 9.80" h x .80" w x 7.50" l, .0 pounds
• Binding: Hardcover
• 144 pages

Review
Our Western food culture has far deeper and wider roots in the Middle East than you might imagine. And from the Middle East there are still more treasures that await us. Arto knew that and wrote it down with obvious passion in Sweet & Desserts from the Middle East. It’s a very sweet book. One you will forever treasure. (Cooking By the Book)

About the Author
Arto der Haroutunian established his career designing restaurants, clubs and hotels.In 1970 he opened an Armenian restaurant in Manchester with his brother Koko. This developed into a successful chain of restaurants and hotels. It was a natural progression that he should then begin to write on Middle Eastern food. The cookery books combined his love of food with his great interest in the history and culture of the whole region

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Free Download [ The Professional Poker Dealer's Handbook (Expanded)

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• Sales Rank: #9276174 in Books
• Published on: 1626
• Binding: Paperback

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